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7 historias únicas sobre la salud mental

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La autora de Mugre rosa teje la conmovedora historia de una madre en una relación intermitente con un alcohólico, explorando las luchas contra las adicciones y la maternidad, mientras busca sentido en medio de las dificultades cotidianas.

Fernanda Trías - Marabunta

Monge ofrece reflexión sobre la estrecha relación entre la salud mental y los lazos familiares, entrelazando sus propios recuerdos con exquisitas metáforas sobre la escritura y la mente.

Emiliano Monge - Cosas que hasta entonces no habían estado allí

A través de su prosa poética, la autora de Línea nigra y Punto de cruz nos sumerge en la relación con su abuela y la memoria, con el puerto de Acapulco como telón de fondo.

Jazmina Barrera - Acapulco

La autora de Ceniza en la boca aborda la maternidad con agudas referencias a la cultura pop, abordando la salud mental a través de una perspectiva penetrante sobre el abandono y la sanación.

Brenda Navarro - Una canción sin volumen

La periodista mexicana comparte su experiencia personal: ansiedad, resiliencia y el impacto del trauma como consecuencia del activismo.

Lydia Cacho - Vivir en esta cabeza

Con su característica prosa poética y oscura, Dolores Reyes cuenta la historia de tres amigos que se transforman, literal y metafóricamente, tras la partida de una persona querida.

Dolores Reyes - El último vuelo

La autora de El matrimonio de los peces rojos, presenta una historia que aborda los desórdenes alimenticios, la violencia, la sociedad y el mundo de las apariencias.

Guadalupe Nettel - El derecho a la ira

Join Julia Turshen on a journey of self-discovery as she embraces her inner and outer strength. The first in a series celebrating original voices, curated by Roxane Gay.

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Free to be strong.

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Introducing Roxane Gay &, a new series of essays curated by bestselling author of Hunger, Bad Feminist, and Opinions. For the series launch, renowned cookbook author Julia Turshen writes with moving honesty about how she freed herself from the poisonous cultural conversations about weight, discipline, and how women should look.

Julia Turshen is done with diet culture. 

Raised in a family obsessed with counting calories, success was determined by the numbers on her bathroom scale. As the New York Times bestselling author of beloved cookbooks, including Small Victories and Simply Julia, she loved food and celebrated its social and cultural value, while also feeling a need to control her weight, her shape, and her appetite. 

Her attitude began to shift during the pandemic when she took a break from writing and book promotion to work on a small local farm. Months spent outdoors, harvesting vegetables and carrying heavy bushels, transformed her body, making it bigger yet stronger. To her surprise, Turshen reveled in her new body and the emotional freedom physical labor gave her to eat without harsh restrictions or self-recrimination. She felt she was finally breaking free of the tyranny of body image.

When the farm job ended, Turshen looked for activities that might replicate the joy and strength that work gave her. Which is how she discovered powerlifting.

Through powerlifting — the precise and careful art of hoisting increasingly heavy weights — Turshen learned to listen to her body and what it needed, be it rest, water, another plate on the barbell, or a peanut butter and jelly sandwich. And she found a community of people, women especially, who reveled in the pure joy of being physically strong. “I lift for my younger self and wear my singlet now to make up for all the times she wore a T-shirt over a swimsuit,” she writes, “I lift to show people what it looks like to opt out of trying to erase oneself. I lift to show that to myself.”

Both a critique of society’s obsession with weight and a beguiling memoir of liberation, Built for This is a timely reminder that all bodies should be viewed as a source of power and celebration.

Built for This: The Quiet Strength of Powerlifting

About the author

Julia Turshen is a New York Times bestselling cookbook author. She writes a weekly newsletter and teaches cooking classes most Sunday afternoons.

Her latest cookbook, Simply Julia, a National Bestseller, is the recipient of the 2022 IACP Award for Best Cookbook: Health & Nutrition. Julia is also the author of Now & Again (named the Best Cookbook of 2018 by Amazon and an NPR ‘Great Read’), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR).

Julia hosts and produces the IACP-nominated podcast called ‘Keep Calm & Cook On,’ which the New York Times has called “an antidote to diet culture.” Julia is the founder of Equity at the Table, an inclusive digital directory. Epicurious has named Julia one of the ‘100 Greatest Home Cooks of All Time.’ She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is a member of God’s Love We Deliver’s Culinary Council.


Julia lives in the Hudson Valley with her spouse Grace and their many pets.

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